What’s Cooking?

April 30, 2019

Here are a few Harvest for Hunger (H4H) events that were employee favorites.

With support from Bob Gibson, manager, Facilities Operations, the Maintenance group at Cabin Hill in Greensburg, Pa., held a H4H breakfast that raised more than $375.

Ready to serve hungry employees for a great cause are (l.-r.): Dave Mocniak, Mason Megahan, Edward Jones, Andrea Bortoluzzi and Pete Pizzutelli.

One of the Altoona facility’s H4H events included a delicious BBQ.

(L.-r.: Tim Dodson, BBQ chef; Todd Greene; and William Beck at the BBQ event, which raised $180.

JCP&L’s Freehold Line Shop held a H4H breakfast and donated the proceeds to the Fulfill Foodbank in Neptune, N.J.

L.- r.: Joe Ribas, Cathy Standard, Joe Tamasco, Tammy Kacani, John Contos and Jim Markey.

Employees at the West Akron Campus (WAC) held a H4H Bossy Burger Day, where bosses cooked and served hamburgers at the WAC Café. Seventy-eight tickets were sold, and the event raised $156 for H4H.

Serving up tasty burgers are (l.-r.): Jim Mellody, Art Richards and Dave Griffing.